James Bond with pleasure uses strong cocktails, and in each movie his flavoring addictions change. Nevertheless, a basis of all favourite hard liquors for the special agent is Vermouth. In the late afternoon he adds gin, vodka or whisky to him, and rather "brutal" drink turns out, and during the working day Bond limits himself to Vermouth with soda or gin and tonic.
Aperitif
The special agent on service is able to afford to pass light cocktail and to continue a secret mission. Its favourite aperitif is Martini from soda, and in rare instances it replaces Martini with whisky.
Ingredients: Campari — 25 g
Martini Bianko — 25 gsodovy — the 25th litharge — 2 cubes
lemon — 1 dolkanaleyta also put ice cubes in a glass of Campari. Then you will add some Martini and put lemon segment. Further to edge of a glass soda is poured.
Martini with vodka
For another, and perhaps, the most favourite cocktail of James Bond the shaker is surely necessary. The agent prefers to drink vodka with Martini, and for obtaining necessary taste, on his belief, ingredients need to be shaken, but not to mix. "It is supposed not mix" that it is impossible just to pour ingredients in a glass. Thanks to the fact that vodka with Martini and ice are vigorously stirred up in a shaker the smooth and saturated flavor turns out.
According to James Bond's recipe, it is necessary to add three times less dry Martini to one portion of vodka. As a result not such turns out strong cocktail with a light slightly acid flavor. Ingredients: vodka — 60 gmartini Extra Dry — 20 gkubik of ice — 2 pieces green olive — 2 pieces. Pour vodka, Martini in a shaker and add ice cubes. Intensively shake up cocktail during a poluminuta. In in advance cooled glass with wide edges lower two olives and a thin stream pour out the made cocktail.
Vesper
This cocktail received the name in honor of one of beloveds of the Bond who was called Vesper Lind. The girl was a special agent too and loved hard liquors. In its preparation it is necessary to adhere to accurate proportions: 3 portions of gin, 1 portion of vodka, and half of a portion of Vermouth. At the same time it is necessary to remember an indispensable condition of the correct preparation — to shake, but not to mix. Ingredients: vodka — 30 гджин — 90 gmartin dry — 15 глимон — 1 piece ice — 3 pieces. Pour vodka, gin and Martini in a shaker, several times vigorously shake up and pour in a glass with wide edges. The glass needs to be cooled previously in the freezer. Add ice and the lemon peel which is thinly cut off in the form of a spiral. It is worth noticing that it is possible to replace a lemon peel orange, or just to add couple of segments of a lemon or orange to a glass. It depends on taste. However an indispensable condition is observance of exact proportions.