Herring butter great snack before which will remain nobody indifferent. This original dish which recipe can be added and diversified with various variations of products, being guided by the tastes. The herring butter with mustard has interesting fragrant taste with juicy notes of mustard.
It is required to you
- - herring of 1 piece.
- - egg of 1 piece.
- - butter 200 гр.
- - mustard of 1 tsp.
- - lemon juice of 2 tablespoons.
- - fennel 30 гр.
Instruction
1. We pull out a desi from the fridge, we leave that it was softened. We cook egg, we clean and we mash it a fork.
2. We clean herring from an entrails, the heads, skin and fins. We cut fillet of a herring small pieces, and it is possible to place in the blender, but charm of this recipe in pieces.
3. Well we mix oil, egg, herring and mustard, we squeeze out lemon juice there and we add small cut fennel. Again we mix everything. We wrap weight in a foil and we cool in the fridge.