The baked potatoes can become an independent dish for a lunch or a dinner or to act as a nourishing garnish. Master couple of simple recipes – they will surely help out you if guests unexpectedly come to the house or it will just want to indulge house with something new and unusual.
It is required to you
- Potatoes halves:
- 50 g of a desi or beef fat;
- 8 potatoes of the average size;
- salt;
- fresh greens (parsley
- fennel
- basil).
- Potato cake:
- 900 g of potatoes;
- 40 g of a desi;
- 2 large bulbs;
- 200 g of a grated cheese;
- 5 glasses of milk;
- glass of cream;
- salt;
- ground are black pepper;
Instruction
1. On a garnish for meat ragout or fish steaks the toasted fried potatoes with a tasty crust will approach. Select equal, without damages tubers of the average size. Clean them, cut halves, put in the cold added some salt water and bring to the boil. Reduce fire and you cook potato of 5 more minutes to semi-readiness. Drain water and cool tubers.
2. In a small stewpan kindle a desi or a beef fat. Pour out a part on a baking tray, lay out on it potato halves, water with the remained oil and mix. Fat has to cover each tuber evenly. Put a baking tray in previously warmed oven and bake 45-50 minutes. Lay out ready potato in previously warmed up deep dish and strew the parsley which is small cut by greens, fennel and a basil. Give immediately.
3. Very tasty and rich dish – a potato cake. Clean potatoes and cut it with thin circles (it is possible to use a slayser or the peeler). Chop onions rings, grate hard strong cheese like cheddar. Grease with a desi a heat resisting form. It is the best of all to use glass or ceramic ware which can be put then on a table.
4. In a form layers lay potatoes, onions and a half of a grated cheese. Salt each layer and strew with svezhenaterty nutmeg. The last layer lay potato plates. In separate ware mix milk and cream, fill in with mix future casserole and strew it with the cheese remains.
5. Put a form on a baking tray and place in previously warmed oven. Don't close a form a cover. Bake a dish about an hour at a temperature of 200 degrees. To check readiness degree, accurately pierce casserole a sharp wooden stick – potatoes have to become soft. After that add fire and bake potato of 10-15 more minutes before formation of a ruddy cheese crust.
6. Give a potato cake on a table in shape in which she prepared. Add a dish with salad from a fresh vegetables and cold meat cutting.