Baked potatoes – the infrequent guest on home cuisine. Usually when it comes to a garnish, the choice is made in favor of boiled, fried or stewed potato. However the potato baked in an oven has taste, special, not similar to anything. And from time to time it is just necessary to indulge it himself and house. Choose the correct recipe and make sure - baked potato it not only it is very tasty, but also it is extremely simple.
It is required to you
- Potatoes
- baked entirely:
- 10 potatoes of the average size;
- 50 g of a desi;
- 200 g of grated strong cheese;
- Baked potatoes in English:
- 8 potatoes;
- foil for roasting;
- salt;
- 200 g of grated strong cheese;
- 1 bank of a tinned tuna in own juice;
- 100 g of tinned corn.
- Baked potatoes in Italian:
- 8 large potatoes;
- 300 g of brynza;
- 300 g of ham;
- 4 tomatoes of the average size;
- olive oil for form lubricant;
- salt;
- bunch of a fresh basil.
- Baked potatoes with meat:
- 6 potatoes of the average size;
- 5 tablespoons of sour cream;
- salt;
- 300 g of ground beef;
- 1 bulb;
- desi for frying.
- Potato
- baked by halves:
- 8 potatoes of the average size;
- 3 garlic gloves;
- olive oil;
Instruction
1. Potatoes baked entirely. Peel 10 potatoes of the average size and cut on thin slices, not dorezy up to the end that potato looked whole. Salt. Grease a form with a desi, lay in it potatoes and on everyone lay out a desi piece. From above strew potatoes with grated strong cheese. Place odds in the oven warmed up to 200 degrees and bake before emergence of a golden-brown crust. Such potato can become a fine garnish to a stewed meat or a bird.
2. Baked potatoes in English. Carefully wash up 8 large potatoes, dry, salt and pin a peel a fork. Inwrap each tuber in a foil and spread out to a baking tray so that potato didn't adjoin. Put a baking tray in previously warmed oven. Bake potato at a temperature about 200 degrees of not less than an hour. Check readiness a fork, having pierced a tuber directly through a foil. If the fork freely enters a tuber, potatoes are ready. Take out a baking tray, cut each tuber crosswisely, without taking out from a foil. Fill potatoes with the grated strong cheese or a tinned tuna mixed with corn. Give hot.
3. Baked potatoes in Italian. Wash up 8 large potatoes and boil to semi-readiness in a small amount of the added some salt water. Cool potatoes, cut on halves. Cut brynza and ham thin plasticity, tomatoes – circles. Lay ham, tomatoes on halves of potato, cover with plasticity of brynza. Lay out potatoes in the form oiled olive and bake in well warmed oven about 20 minutes. Before giving strew with small cut basil. Give as a main course.
4. Baked potatoes with meat. Boil 6 potatoes of the average size to semi-readiness in the added some salt water. take out tubers, dry, cut in half. Accurately take out a spoon potato core, pin ready potato forms a fork from within. Salt halves, grease them with sour cream. Prepare mincemeat. Fry on a desi 1 thinly chopped bulb till golden-brown color. Mix 300 grams of crude ground beef with onions, add 3 tablespoons of sour cream and salt. Fill potato halves with forcemeat, lay them on the oiled baking tray. From above grease potato with sour cream and bake in warmed ovens to a ruddy crust. Check readiness of potato a fork.
5. The potato baked by halves. Carefully wash up 8 potatoes of the average size. Dry tubers a paper towel, cut from on halves, rub everyone with garlic glove and oil olive. Salt. Spread out halves on the baking sheet oiled by vegetable. Place potato in previously warmed oven. Bake before emergence of a beautiful golden crust. Before giving strew with small chopped greens. Such potato perfectly approaches meat steaks, vegetable salads and meat ragout.