There are many recipes of conservation of cucumbers - each hostess has it, habitual. However there is always a wish to try to make something brand new to surprise the relatives and to diversify a table. One of such recipes are a cucumber pickles with red currant.
It is required to you
- 2 kg of cucumbers,
- 75 g of salt,
- 5 l of water,
- 100 g of red currant,
- spices and herbs to taste.
Instruction
1. Carefully wash up hot water with soda glass jars in which you will close cucumbers. Sterilize them boiling within 20 minutes in water (it is possible to sterilize on couple). Boil metal covers within 20 min. It is necessary to watch that when boiling the banks and covers were completely shipped in water.
2. Prepare spicy herbs and spices for a bookmark in banks. Carefully wash up fennel umbrellas, leaves of currant, horse-radish. Clean and cut garlic on pieces. Prepare necessary amount of salt. Wash up currant, peel berries from fruit stems.
3. Wash up svezhesrezanny green cucumbers and wet in water with ice for one-two hours that they came out air. Then drench fruits with boiled water and vertically lay in banks are prepared, shifting them spicery.
4. Fill in hot water from a teapot in banks with cucumbers. Close a sterile cover and leave for five minutes. Drain water from cans in a saucepan, add salt there and put to be boiled. Anew sterilize a cover. Add to banks of berry of currant. Fill in the boiling brine in banks, trying not to touch edges banks a pan, close a cover for 5 min. Anew merge and boil a brine and fill in it in banks. Densely close covers, turn upside down, make sure that from under covers water doesn't flow, wrap up banks and leave them before full cooling.