Roti - relatives of the Indian bread of a chapata. These flat cakes were brought to Surinam by immigrants from Indonesia, and from Surinam they got to the Netherlands. Fragrant, soft, with a stuffing - such flat cakes can be served also for lunch and to eat them just like that.
It is required to you
- - 400 g of flour;
- - 250 g of tinned chick-pea;
- - 250 ml of water;
- - 100 ml of vegetable oil;
- - 2 garlic gloves;
- - according to 1 h to a spoon of cumin and baking powder;
- - salt pinch.
Instruction
1. Knead flour, salt, water dough and a baking powder. Dough will turn out as on dumplings, leave it for 15 minutes, having covered with a towel. While dough has a rest, you can undertake preparation of a stuffing.
2. Put chick-pea together with the peeled garlic and cumin in a blender bowl, pour in a spoon of water and crush to a condition of puree. As a stuffing you can use also mashed potatoes, but too with addition of garlic and cumin.
3. From the ready test pinch off a piece size about small tangerine, slightly flatten out it, put from above 1 full teaspoon of a stuffing. Around a stuffing you zashchipnit dough as pie, pull together a seam so that Kolobok from the test turned out - the stuffing will appear inside. Leave Kolobok on the table powdered with flour a seam down for 5-10 minutes.
4. Stretch Kolobok hands in flat cake with a diameter of 20 cm. Dough pliable - you will easily make it. Only don't put crude flat cakes a pile - they will stick together!
5. Cook flat cakes in a hot frying pan with teflon coating without oil addition. When one party is reddened, turn flat cake, miss the mark the ready party with a thin layer of vegetable oil, and so with each ready party.
6. The company can already put ready flat cakes a pile. Cover them with a clean towel - so they will become softer.