People, with some types of diseases, are recommended to eat goat milk, however, it is also recommended also to those who are healthy. This product is surprisingly rich with useful substances, and therefore is applied at artificial feeding of children. However goat milk very fat, it it is necessary to dilute.
Instruction
1. Goat milk, by right, is considered medicine for many troubles: strengthens immunity, regulates hormones in an organism and so on. In comparison with cow's milk, goat it is closer on structure to human and even contains more mineral substances. Therefore not to load a children's organism with additional mineral substances, to exclude a possibility of allergic reactions at patients and the weakened people, it is recommended to part goat milk before the use.
2. If you use goat milk as a feeding up to the baby, then listen to a professional advice which recommends to bring it on consistence of salts to maternal milk. For this purpose mix four parts of water and one part of milk in net capacity.
3. Earlier for baby and dietary food goat milk was also parted in a different way. Pour into capacity three parts of warm boiled water and, stirring slowly, pour in one part of goat. Uniform liquid with a blue shade will turn out. Such mix can be given not only to children, but also patients, milk won't give considerable load of a liver and a stomach. In a week increase concentration of milk provided that the person well transfers it. Add two parts of milk to three parts of water.
4. It is possible to dilute goat milk not only with water, but also rice or oat broth. Such mix is very useful to a stomach, well strengthens immunity. You enter such mixes into a diet by the general rules - begin with one-two tablespoons a day. It is gradually possible to increase quantity, and to bring concentration of milk to limits: two parts of milk to one part of water. It is possible to diminish every day on 5 g of water and to add, respectively, 5 g of milk.
5. In a month of the use take a break and make tests on hemoglobin, at some it can fall as in milk of goats the low content of folic acid, iron and other important vitamins.