In recipes on preparation of various cream soups and sauces it is often possible to meet the stage "fry flour". It becomes to give to a dish with weak body of bigger density and a navaristost. However it is how exactly better to fry flour, not everyone knows.
It is required to you
- flour;
- creamy or vegetable oil;
Instruction
1. Process of roasting of flour, in general, quite simple. The main thing here – constant stirring and attentive observation of flour decoloration not to allow darkening. So, on the heated dry frying pan it is necessary to pour out flour and, constantly stirring slowly, to fry to a golden shade. It is better to take a frying pan with non-stick coating, and flour – the premium.
2. Then it is necessary to pour in oil, to fry 1-2 more minutes, also constantly stirring slowly. A desi is recommended to be kindled on a water bath or in the microwave oven in advance.
3. At last, it is necessary to pour in water, to add necessary spices and to stew the turned-out sauce before solidification (5-7 minutes).