If your bananas became confidently black, don't hurry to throw out them, and make these most delicate, fragrant and porous cakes better!
It is required to you
- - 75 g of a desi;
- - 1 cups of flour;
- - 75 ml of a refiner syrup;
- - 1 large egg;
- - 1 large very ripe banana;
- - 1.5 tsps of baking powder;
- - 50 g of raisin;
- - 50 g of walnuts;
- - 50 ml of brandy;
- - 0.5 tsps of cinnamon;
- - 0.25 tsps of ginger;
- - 0.25 tsps of nutmeg.
Instruction
1. Previously we warm an oven to 180 degrees. We get oil from the fridge - let it will be softened. Largely we chop walnuts with a knife.
2. The mixer we shake up oil with sugar in magnificent weight within 5 minutes. Then we add the banana mashed in puree and egg to a bowl, we disturb to uniformity.
3. Separately we mix dried fruits and nuts with 1 tablespoon of flour. We sift other flour in a bowl with addition of ginger, nutmeg and baking powder.
4. We pour in alcohol in a blender bowl and we add flour mix with spicery. We mix several seconds that ingredients only slightly ""grabbed"". We add nuts with dried fruits and we mix already manually that they were evenly distributed in the test. We shift in forms for cakes and we bake in the warmed furnace within half an hour: a stick which you will pierce pastries, checking readiness, has to leave dry.