Cottage cheese cheesecakes are a traditional Russian and Ukrainian delicacy which very easy and just to make. The main component of cheesecakes — cottage cheese, incorporates protein, milk fat, vitamins and amino acid methionine which warn diseases of a liver and strengthen a human body.
The taste of cheesecakes was estimated in an extreme antiquity. So, it agrees one of legends, the Arabian merchant Kanan, having gone to a travel, I took only food and milk. In the evening when Kanan wanted to drink milk, he saw that in a container serum and a lump of white color was formed. Kanan very much was upset, didn't try him yet. Since then at the ancient Roman nobility and the poor population cheese and cheese products was held in high esteem.
Preparation of cheesecakes from cottage cheese
Cheesecakes can be cooked as in a frying pan, and to bake in an oven. To make classical cheesecakes from cottage cheese, it will be required to you:
- 300 g of cottage cheese;
- 5 tablespoons of flour;
- 5 tablespoons of vegetable oil;
- 2 tablespoons of sugar;
- egg — 2 pieces.
Put cottage cheese in a deep bowl and well mash it by means of a fork. Further add eggs and sugar, mix all ingredients. Pour flour into cottage cheese and carefully mix to homogeneous mass.
Warm a frying pan on average fire and heat vegetable oil.
On a table or a board fill a little flour, make a lump of cottage cheese and dip in flour, then slightly flatten and lay out on a frying pan.
It is necessary to fry cheesecakes 2-3 minutes from each party till golden color. Serve cheesecakes from cottage cheese hot together with sour cream, jam, jam or jam to your taste.
Secrets of tasty cheesecakes
Your cheesecakes will turn out very tasty and successful if you follow the following rules:
1. Use not too crude cottage cheese, otherwise cheesecakes will collapse. Dry cottage cheese will make cheesecakes rigid.
2. Wipe cottage cheese through a sieve or the blender — it will make cheesecakes air.
3. The bigger amount of flour will make cheesecakes strong, and smaller — gentle.
4. Don't add a lot of sugar to cheesecakes since at surplus of granulated sugar they badly hold the form.
5. As an original component of cheesecakes it is possible to use greens, tomatoes, boiled potatoes, etc.