It is very simple to cook chicken in crackers, and the result turns out excellent! Such dish will be suitable also for a house lunch, and for an invited dinner. The gentle, melting in the mouth chicken in a crunchy fragrant crust from crackers will be pleasant to both adults and children.
It is required to you
- ½ chickens;
- 100 g of bread crumbs;
- 100 g of parmesan;
- 1 tablespoon of olive oil;
- 1 glass of milk;
- 3 eggs.
Instruction
1. Divide chicken into flank steaks, salt, put in a deep bowl and fill in with bonnyclabber. Leave chicken to be pickled in the cool place for 30-40 minutes.
2. Grate parmesan and mix it with bread crumbs. Add several drops of olive oil to mix and mix. You watch that crackers not of a razmokla in oil. It is possible to add a little salt. But keep in mind that parmesan and crackers already contain salt.
3. Shake up a fork or a nimbus two crude eggs. Oil a form for roasting vegetable.
4. Take out chickens from milk piece, dip it in egg mix, and then roll in in mix from cheese and crackers. It is possible to use kitchen nippers. You watch that crackers covered with an even layer all surface of chicken.
5. Lay out accurately pieces of chicken in crackers in a form for roasting and put in the oven warmed up to 220 degrees.
6. Bake chicken of 20-30 minutes. The more pieces, the it is longer necessary to bake chicken. But don't overdo her in an oven, otherwise it will turn out too dry. If you have not enough time, take pair chicken breasts for preparation and cut them pieces the size in a quarter of a palm. In 10-12 minutes of roasting they will be ready.
7. Serve with chicken with a vegetable salad or rice. Is her it is necessary right after preparation hot. At repeated warming up the crunchy appetizing crust turns into a rough oil crust.