There are many ways of preparation of the Korean carrot, we will consider classical preparation.
It is required to you
- - carrots - 1 kg
- - vinegar of 9% - 3 tablespoons
- - sugar - 3 tablespoons
- - a coriander ground - 2 h a spoon
- - salt - 1 h a spoon
- - sunflower oil - 3 tablespoons
- - garlic - 6 pieces.
- - the black pepper ground - 1 h a spoon
- - ground paprika - to taste
- - grater for the Korean carrot
Instruction
1. First of all it is necessary to clean carrot.
2. We rub carrot on a special grater.
3. Afterwards it is polished 6 features of garlic if cloves small, I advise to increase up to 8 pieces.
4. We grate garlic for the Korean carrots in ware where we will have a salad.
5. It is necessary to add vinegar to carrot, but with vinegar the main thing is not to be overzealous. Otherwise carrot will be sour.
6. Afterwards we add sugar, a coriander, salt, oil and pepper black and red (to taste).
7. All needs to be mixed and moved away well in the fridge to infuse for 2-4 hours.