Som - tasty and very useful fish. Bones aren't enough, scales are absent. This is not fish, and the hostess's dream. Besides the useful substances which are contained in som do it irreplaceable in dietary food and those who aspire to a healthy lifestyle. And the fish catfish cutlets made according to this recipe and jump in a mouth. You won't manage to look back, and a plate already empty. So tasty.
It is required to you
- - som on 2-3 kg
- - 500 grams of long loaf
- - 2 big bulbs
- - salt, a black pepper to taste
- - 1-2 eggs
- - olive oil
Instruction
1. To make catfish cutlets, we prepare fish by the following method. A carcass of som to draw, cut off fins, a tail. Exempt from bones a sharp knife. Cut it on fillet. Cut on small pieces. Overwind through a small lattice on the meat grinder. It is good to mix.
2. That fish catfish cutlets were tasty and juicy, it is necessary to add onions. Clean it from a peel. Wash up in cold water. Cut on small pieces. Overwind on the meat grinder. Add to a minced fish. To mix carefully.
3. Cut, put long loaf in a deep cup and pour cold water into it. In five minutes bread to wring out and overwind on the meat grinder. Put the overwound long loaf in a minced fish and it is good to mix. Overwind it together with bread on the meat grinder. Add salt, pepper, egg and once again carefully to mix. That fish catfish cutlets were gentle, it is necessary to add two tablespoons of olive oil.
4. Make small cutlets and fry them from two parties on olive oil in the warmed frying pan. Put them in a pan with a thick bottom. Add a little water and allow to prokipet on slow fire about ten minutes. Fish catfish cutlets are ready, spread on a plate and invite all to a table.