Gravy is necessary to make any dish even more gentle and fragrant. The set of recipes is known. To prepare and to give it it is possible to a bird and meat, to fish and just to a garnish. For improvement of gustatory qualities add various spices and spicery to gravy, for giving of density - flour. The main thing that gravy emphasized taste of a dish, but I didn't kill it.
Instruction
1. Make the most widespread white sauce. For its preparation fry a flour spoon in a desi till yellow color. Take broth and slowly pour in it in a frying pan with flour. Gradually heat until gravy gains the necessary density. Carefully stir that lumps weren't formed. Add some spice and spice. At will add small cut onions and grated carrots.
2. Try to make gravy in a different way. If after cooking of meat in an oven on a pallet there was a lot of a melted liquid and fat, then it is possible to use it for a gravy basis. Scratch out a scapula everything the frying of meat which remained later, mix with warm water up to the capacity of two glasses. Part a quarter of a glass of flour with cold water to consistence of liquid sour cream. To avoid formation of lumps, shake up mix the blender. Pour in the divorced flour in liquid on a baking sheet and heat. Gravy stir slowly that it didn't burn and I thickened homogeneously. Add salt, spices and greens to taste. Gravy is ready.
3. Make gravy of vegetables and mushrooms. For this purpose take champignons or chanterelles, small cut them. Peel onions and small chop, grate carrots. Small cut tomato. Put a frying pan on average fire, add some vegetable oil. Then put cut mushrooms and vegetables in a frying pan. You extinguish 15 minutes. Meanwhile part a quarter of a glass of flour in cold water to consistence of sour cream, shake up mix the blender for prevention of balling. Slowly pour in mix to vegetables, constantly stirring slowly. Add salt, greens and spices. Cover and prepare 10 more minutes. Gravy is ready.
4. It is possible to cook gravy in one frying pan with meatballs at once. For this purpose in 15 minutes of the Leningrad Region of readiness of meatballs stir a quarter of a glass of flour in cold water to consistence of sour cream, add spices and greens. Add three spoons of sour cream and mix everything. Add sauce to meatballs and you extinguish on slow fire of 15 minutes at the closed cover.