Liqueur is added long ago to various cakes and desserts as it adds to a dish a certain refinement and savor. I suggest you to make liqueur cake.
It is required to you
- - eggs - 4 pieces;
- - sugar - 4 tablespoons;
- - corn flour - 4 tablespoons;
- - cocoa - 1 tablespoon;
- - icing sugar - 350 g;
- - liqueur red - 2 tablespoons;
- - lemon juice - 1 tablespoon
- - water - 1 tablespoon;
- - cream of 35% - 200 ml;
- - a dark chocolate - 100 g;
- - vanilla essence.
Instruction
1. Mix one egg with sugar and carefully shake up. Other eggs it is necessary to break and separate the whites from the yolks. To egg and sugar mix add 2 yolks and cocoa and shake up the received weight until it doesn't become magnificent. After this procedure add corn flour and properly mix everything.
2. Beat whites so that the stable foam was formed then connect to egg and sugar mix. Carefully mix everything. Thus, dough for future cake turned out.
3. Cover a baking tray with the sheet of parchment and lay on it the received dough. Send to be baked in the oven warmed up to the temperature of 180 degrees for 10 minutes.
4. Connect the following ingredients in one ware: icing sugar, liqueur, juice of a lemon and water. Mix to homogeneous mass. Lay out the received glaze on the baked chocolate cake layer cut on pieces.
5. Connect cream to vanilla essence and carefully mix everything. Apply the received weight on the stiffened glaze and lay out one piece of a cake layer on another. Liqueur cake is ready! At will the dessert can be decorated with chocolate.