The aroma of the baked pork is associated with family holidays, a cheerful sit-round gathering with friends. Organize "a stomach celebration" to yourself and the relatives, having made pork in a foil.
It is required to you
- Ribs in a banana peel:
- 5 kg of pork ribs;
- 1 large bulb;
- 2-3 garlic gloves;
- curry pepper;
- black pepper;
- balsam vinegar;
- adjika;
- salt;
- 3-4 banana peels;
- foil
- Sharp and sweet pork in a foil:
- oh, 5 kg of pulp of pork;
- 1 big bulb;
- 2-3 garlic gloves;
- spices to taste;
- adjika;
- honey;
- 5 l of Coca-Cola
Instruction
1. Ribs in banana a kozhuresnachala pickle meat. Cut onions half rings, small chop garlic. Mix pork ribs, spices in a small cup, it is a little adjika, onions and garlic. You remember hands that onions slightly started up juice. Water with a small amount of balsam vinegar and put for 2-3 hours in the fridge.
2. Prepare a banana peel. Best of all the peel from ripe bananas will be suitable for this dish. From it the pleasant fruity odor long proceeds. Wash up the outer side of a skin and dry on a towel or tissues.
3. Separately inwrap each rib together with a small amount of onions in a banana peel, and from above very densely wrap up in a foil. Lay out on a baking tray and put in the oven warmed up to 180 degrees.
4. In 20-30 minutes get a baking tray. Develop a foil, remove onions from meat and return to an oven. Bake ribs to a ruddy crust.
5. Sharp sweet pork in a foilLyubiteli of juicy and unusual dishes can prepare in a foil and sharp and sweet meat. For this purpose it is necessary to choose pulp of young pork.
6. Cut onions half rings, small chop garlic. Make small cuts that all spices and seasonings soaked all pulp in meat. Mix meat with onions, garlic, spices, an adjika tablespoon. You remember everything well hands.
7. Fill in meat with highly carbonated Coca-Cola and put for 1-2 hours in the fridge. Then take out pork and onions from a peculiar sauce. Cover meat with honey and together with onions inwrap in a foil.
8. Put to be baked in the oven heated to 180 degrees for 30-40 minutes. Further get pork from an oven, develop a foil, water with a small amount of sauce in which meat was pickled, and bake in an oven before formation of a ruddy crust.
9. Both dishes can be served to a table as in a hot, and cold look. Salad from a fresh vegetables or a light garnish will become also excellent addition.