"The crumb potato" became the favourite place long ago for persons interested to quickly satisfy hunger with something tasty. The people who aren't accepting fast food can make potatoes according to their recipe and in house conditions. The dish which turned out at the exit won't be worse at all, and can even better than an original product.
It is required to you
- 5 big potatoes
- 50 g of vegetable oil
- 50 g of a desi
- sour cream tablespoon
- 50 g of a grated cheese
- garlic
- fennel
Instruction
1. By means of a brush thoroughly wash out potatoes tubers under flowing water, dry each of them a kitchen towel and well cover with vegetable oil. Inwrap each potato separately in a foil, send to an oven for 60 minutes. The tubers are larger, the more time is required to them to reach readiness.
2. Get ready potato from an oven, accurately develop a foil, make a deep crosswise cut on a tuber. Put oil in a section, loosen potatoes in a tuber so that oil completely mixed up with potato pulp.
3. For preparation of a stuffing grate cheese on a small grater, squeeze out 2 garlic gloves, add sour cream, greens, salt. Well mix everything, generously flavor with a stuffing the prepared potatoes. It is possible to give a crumb potato in the same foil in which it also was concerned.
4. Thanks to the fact that you oiled potato sides before roasting the peel will turn out crisp and it easily can be separated without any work.
5. You can diversify the main stuffing, having added to it ham, chicken meat, mushrooms or a vegetable salad. Every time you will receive absolutely new grade of a crumb potato.