There is a huge set of dishes from pumpkin. Cook various purees, porridges and desserts from this vegetable, including, both very tasty and useful for jelly.
It is required to you
- - pumpkin - 300 g;
- - 1.5 glasses of water;
- - a lemon - 1 piece;
- - sugar - 2 tablespoons;
- - agar-agar - 2 tablespoons;
- - vanilla sugar - 1 bag;
- - mint leaves;
- - fresh berries.
Instruction
1. Peel pumpkin, rub on a small grater. Add sugar, a half of a glass of water to pumpkin puree. Bring weight to the boil and you cook on weak fire about 10 minutes until ready pumpkins.
2. A grater remove a dried peel from one lemon, squeeze out juice. Add lemon juice, a dried peel and vanilla sugar to pumpkin weight. Carefully mix everything.
3. Dissolve agar-agar in one glass of cold water and put on fire. Bring liquid to the boil, constantly stirring slowly. powder has to be dissolved completely.
4. Pour out agar-agar in pumpkin weight, mix and pour out in a form. Let's cool down and deliver to jelly in the fridge. When it stiffens, lower a form for several seconds in hot water and turn. Pumpkin decorate jelly with fresh berries and leaves of mint.