Thinking of the East, it is necessary to remember the Chinese rice. To plunge into east fairy tale and to please itself with an overseas delicacy it is possible without leaving the house. For this purpose it is enough to make tasty and fragrant rice.
It is required to you
- rice - 1 glass;
- shrimps - 500 g;
- egg - 3 pieces;
- sunflower oil - 2 tablespoons;
- garlic - 2 cloves;
- soy-bean sauce - 1 tablespoon;
- green peas - 100 g;
- onions - 1 bulb;
- greens (green onions
- fennel);
Instruction
1. Wash out rice under flowing water several times. To dry a little it in a sieve. Pour into a pan 2 glasses water, put on fire and bring to the boil. In the boiling water to lower rice, to close a cover. On slow fire to cook until all water isn't absorbed in grain.
2. Shift the cooked rice in a soup plate and put in the fridge at least for 2 hours. If there is an opportunity, it is possible to leave it in the fridge for the night.
3. Shrimps to put in a pan, to fill in with water and to put on fire. Bring water to the boil and at once to remove from fire. Drain water. Boiled shrimps to cool and clean.
4. Shake up eggs. Pour out them on a frying pan with the heated oil. Eggs it is necessary to stir slowly constantly until become dense weight.
5. Clean onions and to cut small. In order that onions became softer and lost a sharp aroma, it is necessary to scald it. For this purpose put onions in a sieve and water on it with hot water. After that to dry onions a little.
6. Small to cut garlic and greens. In a frying pan to heat sunflower oil. Lay out in a frying pan rice and shrimps and to fry till golden color. Add to rice garlic, greens, salt, onions, green peas, eggs and a soy-bean sauce. It is good to warm up and mix.