The Finnish "sour" rye flat cakes will be pleasant to those who love such products as cottage cheese and kefir. This delicacy has a pleasant slightly acid flavor and quite soft texture.
It is required to you
- - cottage cheese - 250 g;
- - kefir - 100 ml;
- - rye flour - 300 g;
- - honey - 1 teaspoon;
- - vegetable oil - 1 tablespoon;
- - soda - 1 teaspoon;
- - salt - 0.5 teaspoons.
Instruction
1. Mix the following ingredients in free ware: honey, oil of sunflower and kefir. Slightly shake up mix, it is desirable by means of a nimbus. There lay out the cottage cheese which is in advance wiped through a sieve, it is the best of all to use fat.
2. Take one more free ware and place in it salt, soda and flour. Mix properly.
3. To the mass from cottage cheeseof and kefir you vysypit in stages a dry-mix from flour. Carefully mix everything. As a result at you dough which only slightly sticks to hands has to turn out. Create it in spherical shape then wrap up in polyethylene or food wrap and remove during cold approximately on a quarter of hour.
4. Roll dough on enough flour in layer which thickness is approximately equal to 1.5 centimeters. Then by means of ware with a round throat cut out flat cakes from it. At will you can make them any form.
5. In the received figures accurately make punctures by means of a fork. In such look place a dish on a baking tray with baking paper.
6. In an oven, in advance its warming up, send to be baked a dish at a temperature of 180 degrees for 20-25 minutes. The Finnish "sour" rye flat cakes are ready!