Nourishing cookies with flakes and nuts are a great and useful breakfast or having a snack!
It is required to you
- - 230 g of a desi;
- - 400 g of oat flakes;
- - 230 g of mix of favourite nuts;
- - 110 g of flour;
- - 4 tablespoons of Golden syrop syrup or liquid honey;
- - 170 g of a refiner syrup.
Instruction
1. Previously to warm an oven to 180 degrees. Cover a big baking tray baking paper or oil.
2. Crush nuts by means of a special melnichka or chop a knife in a small crumb. Mix them in the spacious container with other dry ingredients: oat flakes and flour.
3. On a water bath or in the microwave oven to kindle oil with addition of syrup and sugar. Add liquid ingredients to a bowl with dry and to vent carefully.
4. Lay out weight on a baking tray and level a rake. Send to the furnace for 25 minutes. Pull out and a knife to plan division into portions (at me 32 cookies turn out). Then, when it completely will cool down, to cut on the planned lines. Cookies perfectly remain in densely closed capacity: for example, in a can.