The mushroom sauce can be prepared both from fresh, and from dry or marinated mushrooms. This universal addition to dishes from meat, fish, vegetables and pasta promoting arousing appetite and increasing comprehensibility of food. The famous gourmets – the French, even have a saying that it is possible to eat even old skin if to water it with a mushroom sauce.
It is required to you
- Mushrooms dry – 50 g
- or fresh – 200 g
- Onion
- small – 1 piece
- Wheat flour – 3 tablespoons
- Cream of 20% - 1 glass
- Desi – 30 g
- Nutmeg
- Salt
- ground black pepper
Instruction
1. If mushrooms dry, wet them boiled water for 3-4 hours and then boil in too water on slow fire about half an hour.
2. Warm a frying pan. Small cut a bulb and fry it on a desi till golden color. Make fire not really big and constantly stir slowly onions that it didn't burn and was fried evenly.
3. Add small cut mushrooms to a frying pan, mix together with onions and fry minutes 5-8, then lay out them in a bowl.
4. In a clean frying pan lay out flour and on average fire dry it while it doesn't zazolotitsya, add to it a desi, it shouldn't be cold therefore previously take it about half an hour at the room temperature. Carefully mix oil with flour, pounding lumps, to homogeneous mass and remove a frying pan from a plate.
5. Pour out cream in a bucket, warm them, add the flour fried with oil, mushrooms with onions, a little grated nutmeg. Salt and slightly pepper. Well mix everything a fork, kneading and breaking flour lumps. Bring sauce on small fire to the boil and remove from a plate.