From semolina it is possible to prepare not only porridge, but also to bake a tasty semolina pudding. It turns out such air and gentle that it will be pleasant to those children who don't love semolina porridge even. The semolina pudding moves with sour cream or jam.
It is required to you
- 1 glass of semolina;
- 3 eggs;
- 2/3 glass of sugar;
- 500 ml of kefir;
- 1 bag of vanillin;
- desi and flour for greasing of a form.
Instruction
1. Pour out kefir in a deep cup. Add to it semolina and carefully mix. Leave mix for 40 minutes. Semolina has to inflate well.
2. Break in a cup of egg and separate the whites from the yolks. Place proteins in the fridge for 30 minutes. Then beat the cooled whites by means of the mixer in foam.
3. Add sugar and vanillin to vitelluses. Shake up weight the mixer.
4. Add to the inflated semolina with kefir the shaken-up yolks with sugar and carefully mix. Then accurately a spoon put protein whips and mix weight so that they didn't lose the volume.
5. At will add raisin, tinned or fresh pitted cherries, dried apricots, candied fruits to dough.
6. Grease with a desi piece a baking pan and powder with flour. Lay out in it dough and level a rake.
7. It is possible to make a "marble" semolina pudding. For this purpose kindle dark chocolate on a water bath, cool a little and a thin stream pour in dough on a spiral. Don't stir. It is necessary to pour in chocolate when dough already is in a form for roasting.
8. Warm an oven to 180 degrees and put in it a form with the test. Bake a semolina pudding about 45 minutes. Check readiness of the test by means of a match or a toothpick. If it remains dry, so dough пропеклось.
9. Take out a ready semolina pudding from an oven and cut on portion pieces. Give a pudding with sour cream or jam.