Preparation of dishes in pots is the real treasure for busy persons. Besides, the dishes prepared in a pot turn out dietary, if desired in them it is possible to cook dishes absolutely without fat. However it doesn't do them by less tasty. But also, it very simply and quickly.
It is required to you
- - 2 kg. chicken ventricles;
- - 4 carrots;
- - 4 bulbs;
- - 1 root of parsley, 20 гр. desi;
- - 0.5 cups of sour cream, 1 bay leaf;
- - parsley greens, salt, peppercorn.
Instruction
1. We wash out ventricles and we soak them in cold water within 2 - 3 hours. We cut carrots straws, onions half rings.
2. After that we spread ventricles in a pot, we add bay leaf, a parsley root, the prepared carrots and onions. We fill in all this with mix of sour cream and the kindled butter.
3. Densely we close a pot a cover and we put a pot in the oven which is previously moderately warmed. The dish is extinguished within 3 - 4 hours on weak fire. In 1 hour until ready we add salt and pepper. When giving on a table we spread ventricles in plates and we decorate with chopped greens.