Steering-wheels came to us from Belarusiya. This confectionery having the ring form with round section. Prepares from scalded, or obvarny, the test. From here the second name of steering-wheels - obvaranka went. They can be both fresh, and sweet or salty.
It is required to you
- 1 bank of a condensed milk
- 2 eggs
- 5 glasses of flour
- 5 teaspoons of soda
- salt pinch
- 1 package of vanilla sugar
- 50 grams of a desi
- 1 yolk
- 50 ml of milk
- poppy or small shredded nut for topping
Instruction
1. In a deep bowl pour out a condensed milk, break two eggs, add salt, vanilla sugar and oil. Carefully mix everything.
2. Sift flour through a sieve to exclude large particles and to saturate it with air. It is better to take mix of flour of the highest and first grade. Mix with soda and add to a condensed milk. Knead dough.
3. Roll rollers 1-1.5 centimeters thick from the test, cut them on pieces about 10 centimeters long from which create rings of steering-wheels.
4. Grease a baking tray or lay on it paper for pastries. Bring down milk with a yolk, dip in this mix of a steering-wheel and lay out them on a baking tray. To strew from above with poppy or small shredded nuts, accurate light movements to press topping in dough.
5. Bake steering-wheels in the oven which is previously heated to 180-200 degrees until steering-wheels don't take a ruddy golden form (about 15 minutes). Steering-wheels are ready. Give them with jam, jam, candies. As drink to steering-wheels serve milk, kefir, fermented baked milk, tea, coffee, birch sap.
6. Try to make the stuffed steering-wheels. For a stuffing take 300 grams of ground pork (it is possible to use and chicken or mix pork with beef), add small cut onions, salt and spices to taste. Fry forcemeat in the warmed frying pan. Then hammer 2 eggs into forcemeat and carefully move everything. The stuffing is ready. Though it is possible to add to it also boiled rice, greens, spices. Put steering-wheels in warm milk that they were slightly softened, for 5-10 minutes. Then lay out them on the warmed frying pan, and immediately a teaspoon enclose in each steering-wheel forcemeat with the hill, densely filling holes. from above it is possible to strew each steering-wheel with cheese, grated on a small grater. Fry on slow fire before formation of a ruddy crust. Bon appetit!