The natural soy-bean sauce is useful to health – it improves blood circulation, stops aging process, contains amino acids and minerals. In cookery the soy-bean sauce is combined practically with all products and also use it as a salt alternative.
It is required to you
- For a mushroom sauce:
- 700 g of mushrooms;
- 2 tablespoons of a soy-bean sauce;
- 2 tablespoons of vegetable oil;
- 1 glass of heavy cream.
- For a honey mustard sauce:
- 60 g of mustard;
- 2 tablespoons of a soy-bean sauce;
- 80 g of honey;
- 1 onions;
- 2 h a spoon of small cut ginger root.
- For teriyaki sauce:
- 5 glasses of a soy-bean sauce;
- 2 tablespoons of sugar;
- 100 g of green onions;
- 2 tablespoons of honey;
- 2 oranges;
- 3 garlic gloves;
- 2 h a spoon of the fried sesame;
- 2 tablespoons of small polished root of ginger.
Instruction
1. Use a soy-bean sauce as independent seasoning to vegetables or fish. Give it to a table in special drinking bowls and dip each piece in sauce. Light sauce which has more light aroma and consistence is suitable for these purposes better. Such light sauce is also ideal for seasoning of salads. To meat serve dark sauce. It has a saturated aroma, bright taste, dense consistence. Use it for preparation of meat marinades.
2. Make other sauces on the basis of a soy-bean sauce, for example, mustard or mushroom are the most widespread options. For a mushroom sauce cut mushrooms thin plates and fry them in vegetable oil. Then pour in a soy-bean sauce, cream and you extinguish about 3 - 5 minutes before solidification. Give a mushroom sauce with pasta or rice. For a mustard sauce onions small cut. Carefully mix it with mustard, a soy-bean sauce, ginger and honey. Fill with this sauce salads or serve it to meat. Add a soy-bean sauce to broth. It will impact a pungent flavor to mushroom, meat, fish soups.
3. Season soy sauce with various spices and spicery to taste – cinnamon, ginger, garlic, an anise. Add to a soy-bean sauce honey, tomato paste, the pounded chicken liver, small cut shrimps, sesame or mustard-seed oil, lemon juice, vinegar or wine. Water with such soy-bean sauce with additives a ready-to-eat meal before giving to a table. Mix a soy-bean sauce, fennel, sour cream or mayonnaise and give with dumplings.
4. Make from a soy-bean sauce marinade for meat or fish. The most known such marinade is teriyaki sauce. Small cut green onions and squeeze out juice from oranges. Mix a soy-bean sauce, sugar, onions, orange juice, ginger, garlic, sesame and honey. Add sesame oil. Pickle fowl, beef or fish for 2 – 4 hours in teriyaki sauce, and then prepare them on a grill. The dish will become covered by an appetizing crust glaze.