What can be given to a table for breakfast? The gentle poached egg prepared without uniform drop of oil – a magnificent alternative to traditional fried eggs or omelet. This dish represents the egg cooked without shell. By the way, the delicacy in the form of "boiled fried eggs" was very popular already at the time of Pushkin.
It is required to you
- pan;
- water;
- eggs;
- drinking bowl or bowl;
- skimmer;
Instruction
1. Take from the egg fridge in 10-15 minutes prior to preparation of a dish. Eggs have to be fresh, weeks whenever possible aren't more senior.
2. Boil the kettle and pour in a pan abrupt boiled water approximately on 2.5 cm. Put a saucepan on small fire and wait when from a bottom threads of white bubbles begin to rise. Don't assume that water boiled "a white key".
3. Now prepare a bowl. Accurately produce in it eggs on one. Having made sure that a fresh egg, extremely carefully pour out it in boiled water (watch that water didn't boil!).
4. Leave eggs to cook in a pan for one minute. Use the timer as, having overdone a dish on fire, you receive not that "boiled fried eggs" at all that was so loved by Pushkin.
5. In a minute remove a pan from fire, and leave together with eggs for 10 minutes. It is better to note time as it is possible more precisely. After 10 minutes take out eggs a skimmer and lower on a paper towel that paper absorbed surplus of water. Then spread out ready eggs to plates. At you eggs with the grabbed moderately elastic protein and a cream and gentle yolk will turn out. It is necessary to serve the dish immediately, yet didn't cool down.