Pork is loved by many for its rich taste and also a variety of dishes which of it can be prepared. From pork rich first courses turn out. If you like to experiment with combinations, then cook pork apples soup.
It is required to you
- - 300 g of pork;
- - 1 big green apple;
- - 2 potatoes;
- - 1 bulb, 1 carrot;
- - half of a white part of a stalk of leek;
- - vegetable oil, salt.
Instruction
1. Cut pork small into cubes that it quickly prepared. Fry meat in a frying pan in 2 tablespoons of vegetable oil within 10 minutes. After that shift pork in a pan, pour in 1.5 liters of water there, you cook half an hour.
2. Peel potato, onions, carrot. chop a bulb more small, you can rub carrot on a large grater, cut potato into cubes or thin straws.
3. Fry carrot with onions in a frying pan where fried pork (minutes 7 will be enough), after that shift in a pan to meat. Add the cut potatoes, salt, pepper. You cook together 20 minutes.
4. Wash out apples and leek, тоненько cut, fry on vegetable oil during a couple of minutes, then you extinguish a baking plate the closed cover of 10 minutes. Add apples with leek to pork soup, you cook 5 minutes. Serve with porkand apples soup hot.