Finished frozen goods (cutlets, dumplings, pancakes, etc.) quite often contain vegetable protein on the basis of soy which is received in the synthetic way. And as specified as a part of "meat" producers use bones, cartilages, veins, skin.
Instruction
1. Under the name "hydrogenated oil" on the label trans-fats can disappear. Often semi-finished products contain phosphates (diphosphates, pyrophosphates, triphosphates, polyphosphates or food supplements of E450, E451.E452) connecting excessive water which is contained by the inflated soy protein.
2. Flavor enhancers - glutamic acid (E620) and its salts - glutamates (E621) strengthen gustatory senses and even cause accustoming to the food supporting them.
3. Existence of these components in the list of ingredients says that before you the product of poor quality which doesn't have relations to homemade food. As raw materials for production of semi-finished products often serve ingredients which you would never allow on the kitchen. Producers buy up on slaughterhouses and poultry farms forcemeat which is milled together with pinbones, sick fabrics, an entrails and rotten meat, adding the amplifier of color for giving of a healthy shade. Add to it not always the correct storage of the frozen products in shops and think that finally gets on your table.
4. Low-quality meat, excess of fat because of addition of an offal at best can cause poisoning and intestinal infections, in the worst - provoke developing of warmly vascular diseases and increase in probability of appearance of malignant tumors. Trans-fats break work of heart at the cellular level, lead to development of obesity, atherosclerosis, risk of developing of a heart attack. Besides, trans-fats promote accumulation of toxins in an organism, complicate intercellular exchange.
5. It is dangerous to give the products containing a large amount of gene-modified soy to children and teenagers: the artificial product interferes with work of sex hormones. Besides, soy causes exacerbation of asthma and allergic reactions. The excess of salt in semi-finished products creates big load of kidneys, irritates mucous digestive tract. And the modified starch which is often mentioned in structure isn't digested completely at all, causing functional disorders of intestines.
6. Replacement of the natural amino acids which are contained in meat with artificial additives leads to easing of immunity.