Remarkable dish for the summer when around there are a lot of vegetables and greens. Prepares very quickly and simply, and it turns out incredibly tasty.
It is required to you
- - 500 g of beef or any other meat
- - 3 large potatoes
- - 1 carrot
- - 2 sweet paprikas
- - 2 tomatoes
- - 1 eggplant
- - garlic, quantity of cloves by the number of pots for roasting
- - 2 bulbs
- - greens bunch
- - salt
- - pepper
Instruction
1. Wash out meat under flowing water and dry tissues. Cut with a sharp knife meat on cubes. Clean, cut onions in cubes. Peel potatoes and also to cut. An eggplant and tomatoes to wash and crush. Grate carrots. Wash, cut paprika and to carefully remove a core with all seeds. Too to cut it on cubes.
2. The cut vegetables and meat to mix, salt and pepper. In pots for roasting to spread out meat mix with vegetables, filling pots approximately on two thirds. From above in each pot to squeeze out through a garlic press on garlic glove. To pour into pots a little water, it shouldn't cover vegetables with meat.
3. Close pots a cover. Put in warmed up to 180 - 200 About an oven for an hour. Serve meat with vegetables directly in pots, having powdered from above with greens.