The homeland of pumpkin is Central and South America. Throughout many millennia it was grown up by Indians. However this vegetables perfectly took root also in Russia. It is grown up on kitchen gardens, soar, cooked, prepared with porridge, do juice which is very useful and shown at many diseases.
Vitamins and minerals
The fresh juice of pumpkin contains a lot of pectin, it is rich with compounds of iron, magnesium, calcium, potassium. Also in it the high content of C and E vitamins, groups B, beta carotene. Still this vegetable contains cellulose therefore it promotes clarification of intestines. Pumpkin juice at locks is especially useful and helminthic and parasitic diseases. It is important to know that existence in pumpkin of compounds of potassium and magnesium leads to the fact that the juice use considerably weakens unpleasant symptoms of course of the majority of cardiovascular diseases.
Influence on an organism
It is important to know that in pumpkin juice huge amount of useful substances, but it still is also a low-calorie product. Thus, it can be used for decrease in excess body weight. Juice of pumpkin has the all-strengthening effect on all bodies and systems. It favorably influences processes of fat metabolism in an organism, as a result of its use of cholesterol in the blood course becomes less. At the expense of it fouling by cholesteric plaques of blood vessels decreases. In general, the people regularly using pumpkin juice have enviable immunity, they very seldom have flu and catarrhal diseases. More it, sharp chronic diseases proceed much easier.
Influence on pregnant women
The natural pumpkin juice as it possesses the calming action is also shown to pregnant women. Pectin and cellulose well clean an organism that is important at incubation of a fruit. If to drink pumpkin juice regularly, then at future mummy locks will stop, nausea will disappear. The woman who will use his all pregnancy will be surprised with excellent health of the child therefore it should include this product in the diet.
Treatment of diseases pumpkin juice
Pumpkin juice is shown at catarrhal diseases, is effective as febrifuge. Thanks to contents in the composition of vitamin E and beta carotene, it will help at avitaminosis, will restore the normal state of nails, skin and a hair. Also biologically active agents of this product restore functioning of a liver, cleaning biliary tract. At formation of stones in mochetochnik, kidneys and a bladder the use of pumpkin juice will improve health. But at first it is necessary to consult to the attending physician as the product has diuretic effect that can lead to gripes.