Home-made pies from yeast dough can look very elegantly. Decorate them with a lattice, appliques from the test or the filling keeping juiciness of a stuffing. Richly decorated pies can be served even on a holiday table, and modest jewelry will make more attractive pastries for a house tea drinking.
Instruction
1. Pies from yeast dough can be opened and closed. The first most often decorate with a lattice or strips from the test. Roll a small piece of the test in thin layer on the board powdered with flour. Cut it on strips by means of scissors or very sharp knife. Also the special round cutting torch giving the beautiful relief country will approach. Spread out strips over a stuffing, forming a slanting lattice. Before sending to the furnace grease dough with a frothed eggs for formation of a ruddy crust.
2. As a decorative element also the stuffing acts. For such pies choose products with bright color. For example, pastries with a red cowberry or orange apricot stuffing very beautifully look. Fruit cakes often complement with filling from sour cream or "napkin" from protein whips. Pastries will look more interestingly, and dough will keep softness. Decorate with sour cream filling already baked pie, and then at once cut it and give on a table. Proteins apply on a finished product then again place it in an oven that the napkin was slightly reddened.
3. Excellent ornament for an open-faced pie - topping from an oil crumb or istolchenny nuts. Such additions are especially tasty with sourish jam or dried fruits stuffings.
4. The closed pies have not less opportunities for a decor. They can be decorated with the elegant appliques which are cut out from the test. Such ornament will be suitable for festive Kournikov, coulibiacs and other options of pastries. Cut out decorative elements on independently made paper template or use metal dredging. It is possible to pour over the sweet closed pies icing or the kindled chocolate, to strew with icing sugar.
5. One more way of ornament - giving to a product of a certain form. It is desirable that the appearance of pastries reminded of its stuffing. For example, fish pie can have the form of the stylized small fish, meat - a piglet or a rabbit. Don't choose too difficult figures. During pastries, yeast dough increases in volume and excessively whimsical decor can be lost. That pie turned out accurater, bake a product in a deep silicone or metal mold.