Champignons are very popular mushrooms, tasty and useful. They are a protein source, contain a set of useful amino acids and also micro and macrocells. By the number of content of fluorine champignons can compete to fish. Besides, they are low-calorie therefore champignons dishes are suitable for fasting days and at observance of various diets.
It is required to you
- For Bouquet salad:
- - 500 g of chicken fillet;
- - 300 g of champignons;
- - 100 g of boiled beet;
- - 2 carrots;
- - 200 g of walnuts;
- - 1 bulb;
- - 1 garlic glove;
- - 150 g of cheese;
- - 5 eggs;
- - 70 ml of milk;
- - 1 tablespoons of flour;
- - 300 g of mayonnaise;
- - vegetable oil;
- - greens;
- - pepper;
- - salt.
- For the champignons baked with cheese:
- - 1 kg of champignons;
- - 6 heads of onions;
- - 300 g of cheese;
- - 250 g of sour cream;
- - 5-6 garlic gloves;
- - ½ glasses of vegetable oil;
- - 1 egg.
Instruction
1. Bouquet salad Rub off champignons a napkin and small cut. Clean onions and crush a knife. Then fry mushrooms together with onions on vegetable oil. Salt, pepper and cool. Wash out chicken fillet and boil in slightly added some salt water. Separately cook carrots and beet. Cut chicken fillet and carrots small into cubes. Cook 4 hard boiled eggs. Cool and shell then small chop together with kernels of walnuts. The prepared products: connect the champignons fried with onions, boiled chicken fillet and carrots, eggs and walnuts, dress with mayonnaise. Properly mix everything and lay out the hill in a deep salad bowl.
2. For decoration of salad make leg-base crabmeats of omelet with a beet stuffing. For this purpose make omletny dough: mix the remained crude egg with milk, flour and a pinch of salt. Pour in a teaspoon of vegetable oil and slightly shake up all ingredients a nimbus. From this test bake 2 omletny pancakes.
3. Grate boiled beet together with the peeled garlic. Add a little mayonnaise and well mix. Apply the prepared weight with a thin layer on omelets, curtail them in the form of rolls, then slice round about 1 centimeter thick. Spread out the turned-out leg-base crabmeats to surfaces of salad and decorate with leaves of greens.
4. The champignons baked with syromtshchatelno wipe champignons with wet towel wipes and cut plates. Clean onions from a peel and small chop. Fry mushrooms in a frying pan with vegetable oil. When all liquid boils away, add onions and let's it be fried. Then cool and mix with crude egg. Oil a form and lay out in it the prepared mushroom weight. Grate a hard cheese and strew champignons. Peel garlic, crush a knife and connect to sour cream. Salt to taste and fill in with the turned-out mix mushrooms. Put a form with champignons in an oven to be baked at a temperature of 180 wasps before formation of an appetizing golden crust.