Many mothers feed the kids with soluble porridge, it conveniently and quickly. Besides such porridge is enriched with vitamins and is available at the price. But quite often happens that the kid refuses porridge of a certain producer or the period of storage of open packing approached. Then mom asks a question what to do with this porridge? Of course, to bake pancakes! Pancakes from soluble porridge turn out gentle, tasty and literally melt in the mouth! Such pancakes will be to the taste to the fastidious person kid and parents will hardly be able to resist.
It is required to you
- - soluble porridge - 3 tablespoons with the hill;
- - egg - 1 piece;
- - wheat flour - 2 tablespoons without hill;
- - milk - 1 glass;
- - salt - a pinch;
- - vegetable oil - 1 tablespoon;
- - a nimbus - 1 piece;
- - crepe maker or other frying pan suitable for baking of pancakes.
Instruction
1. Break egg in a deep cup, add to it a pinch of salt and shake up by means of a nimbus before foam texturization. Pour in about 1/3 glasses of milk in an egg mixture. It is better to warm up milk previously to room temperature.
2. Add to a cup 2 tablespoons of flour without hill and 3 tablespoons of any soluble porridge. Carefully to mix everything that there is no lump left. If soluble porridge doesn't contain some sugar, then it can be added to dough in addition, about 1 tablespoon on this volume of products.
3. To gradually pour in mix in the remained milk, then 1 tablespoon of any vegetable oil. It is better to use a purified oil, it has no smell. Once again to shake up dough a nimbus, it has to gain consistence of liquid sour cream.
4. Oil a frying pan vegetable and heat on average fire. For children it is better to make small pancakes, it is more convenient to eat them. On one pancake about 2 tablespoons of the test leave. If a frying pan wide, then it is possible to bake at the same time several pancakes. In a frying pan in horizontal position to pour several portions of the test, in sufficient distance from each other. Rotary to movements to incline a frying pan so that dough evenly spread and pancakes of round shape turned out. When edges at pancakes are reddened, to accurately turn them and to fry on the other hand. In comparison with usual pancakes, pancakes from soluble porridge turn out more gentle structure therefore it is more difficult to overturn them.