In the summer most often cook fresh cabbage dishes. It provides an organism with vitamins and helps to keep a waist. Fried, boiled, stewed, fresh in salad, pyurirovany - cabbage is useful in any kind.
It is required to you
- Stuffed cabbage leaves with potatoes and cheese:
- - potatoes of 5 pieces;
- - onions of 1 piece;
- - vegetable oil of 3 tablespoons;
- - young cabbage of 1 forks;
- - sour cream of 50 ml;
- - hard cheese of 100 g;
- - pepper. salt.
- Cabbage with lemon juice:
- - cabbage of 1 forks;
- - vegetable broth of 50 ml;
- - desi of 50 g;
- - lemon of 1 piece;
- - salt.
Instruction
1. For preparation of stuffed cabbage leaves wash up potatoes, clean and you cook until ready, then its pyuriruyta. Peel onions and crush. Warm a frying pan and kindle a desi, add the crushed onions and fry it till golden color. Then add onions to mashed potatoes, salt a little and carefully mix.
2. Divide cabbage into sheets, carefully wash out and let's dry. In each cabbage leaf inwrap potatoes stuffing and put in a form for roasting. Grate cheese. Add sour cream, a grated cheese to stuffed cabbage leaves, add some salt and season with a black sprinkling pepper. Warm an oven to 180 wasps, send to it stuffed cabbage leaves and bake until ready. As required it is possible to add a little water. When giving decorate with greens, it is possible to serve with salad from a fresh vegetables.
3. Cabbage with lemon wash up a sokomkapusta, cut on 4 parts. Put in a pan, fill in with broth. Kindle oil in a stewpan and squeeze out in it lemon juice. Fill in cabbage with oil mix with a lemon, add some salt a little and you extinguish on small fire of 15 minutes. Lay out cabbage on a dish and decorate with lemon zest.