For fans of ostrenky there is nothing more tasty, than chili pepper and when also there is a lot of it in the recipe, the real holiday turns out! Than the Abkhazian adjika besides sharpness is good? Of course aroma, well and impossibility to damage the recipe. So, we begin to stock up for the winter with burning option of adjika for the most courageous. By the way, don't forget, adjika at all turns out a little different. It depends on the one who as got used prepares. There is a lot of options of adjika, someone adds walnuts, someone likes more salty. And all recipes correct, but we give the most authentic, from a solar Abasia-2016.
Traditional hot Abkhazian sauce - adjika perfectly is suitable for various dishes. It is possible to roll up adjika for the winter, having prepared it from a fresh vegetables.
