How to make adjika Abkhazian

How to make adjika Abkhazian

Adjika - very popular seasoning which is served by a lunch in many houses. Its burning aroma and ostrenky taste are capable to give a juicy highlight to many dishes. Adjika by right is considered national property of the people of the Caucasus, and they cook it differently. The feature of the Abkhazian adjika is that its preparation doesn't require thermal treatment.

How to define quality of sour cream

How to define quality of sour cream

Sour cream not only tasty, but also very useful product. It not only promotes strengthening of bones, but also helps to reduce stress, to overcome bad mood and to calm nervous system if to mix it with honey. Alas, recently more often under the guise of sour cream in shops and in the markets sell a dairy products, only bearing a faint resemblance to it. As not to be mistaken and choose quality sour cream?

What to bake from cottage cheese

What to bake from cottage cheese

Cottage cheese is rich with calcium and other minerals which are necessary for the growing-up organism. Therefore children have to use this product as often as possible. Not obligatory for hours to persuade the kid to eat at least a cottage cheese spoon. From this product it is possible to prepare a set of tasty dishes.

How to prepare sharp wings

How to prepare sharp wings

Sharp wings can be great snack for beer, and, complemented with salad, they turn into a nourishing lunch or a festive dinner. There is a large number of recipes for spicy chicken wings, each of which can be changed taking into account your flavoring addictions.

How to prepare a holodnik

How to prepare a holodnik

Holodnik – a dish of Belarusian cuisine. It is cold summer soup similar to the Russian okroshka, but it has an essential difference. The holodnik surely with beet is preparing that gives him beautiful saturated color, and it is filled in with kefir.