Cauliflower dishes

Cauliflower dishes

The cauliflower so is called not because of a bright color but because its inflorescences remind flowers. As a part of a cauliflower there are many vitamins, for example, vitamin A and With in it are much bigger, than in a lemon. Still a large amount of minerals, potassium, iron, phosphorus, magnesium is a part of a useful product - it does it useful to a human body therefore cauliflower dishes have to be present at a diet of everyone.

The simple recipe of focaccia with cheese

The simple recipe of focaccia with cheese

Focaccia - the Italian flat cake which is the typical recipe of the region of Liguria. The real focaccia can be tasted in small bakeries of the city of Rekko, they kept traditions of preparation and baking of this flat cake in furnaces. You will be able to learn all secrets of craft if you work in such traditional bakery. But as to make it not so simply, it is possible to make focaccia with house cheese, on the simplified recipe, and it turns out same tasty at the minimum set of products.

How quickly to prepare a cauliflower: 3 simple recipes

How quickly to prepare a cauliflower: 3 simple recipes

Cauliflower – useful, tasty and popular vegetable. From a cauliflower it is possible to prepare independent dishes quickly. The cauliflower is combined with different vegetables and also it is a fine garnish. Note simple recipes from a cauliflower.

What to prepare from a cauliflower

What to prepare from a cauliflower

In a diet of the modern person an important role is played by vegetables. They contain a set of the useful substances necessary for normal functioning of an organism, especially alimentary system. Diversify the diet with cauliflower dishes, for example, bake it in an oven, make cutlets or the Korean snack.

Three recipes with a cauliflower which will strike you

Three recipes with a cauliflower which will strike you

The cauliflower possesses a delicate pleasant flavor, contains a set of vitamins necessary for an organism and mineral substances. Dishes with a cauliflower differ in a variety: it is preserved, pickled, fried in batter, added to soups, casseroles, omelets, salads and vegetable stews. But except habitual dishes there are also quite unusual recipes for a cauliflower.