How to make sea-buckthorn jam

How to make sea-buckthorn jam

Berries of a sea-buckthorn contain to mail everything water - and from them stability of an organism helps to raise fat-soluble vitamins, jam and to strengthen immunity. The regular use of products from a sea-buckthorn increases elasticity and permeability of walls of blood vessels, makes medical impact at atherosclerosis.

How to make chicken in sweet-sour sauce

How to make chicken in sweet-sour sauce

Chicken in sweet-sour sauce can be met often at restaurants of Asian cuisine. This dish, popular in the countries of Asia, very tasty, light and at the same time nourishing. Besides, the dish is quite simple in preparation, despite the exoticism. It doesn't demand unusual and expensive products. Even the inexperienced culinary specialist can prepare it. The main thing is to study attentively the recipe and not to recede from it in the course of cooking.

What can be made with a sea-buckthorn

What can be made with a sea-buckthorn

Sea-buckthorn - valuable raw materials for preparation of desserts, drinks and also curative oil. All dishes from this berry differ in recognizable taste, they contain the mass of vitamins and minerals. Besides bright orange jams, jelly, kissels and sea-buckthorn tinctures look very elegantly.

Sweeties from a sea-buckthorn

Sweeties from a sea-buckthorn

The sea-buckthorn has many useful properties. It contains various vitamins and minerals, helps the organism weakened by cold. The sea-buckthorn can be eaten fresh, having sugared, or to prepare from it tasty and useful desserts.

How to make jam from pink petals

How to make jam from pink petals

The rose was applied in an extreme antiquity. Petals of roses scattered in a bathtub, did various lotions and spirits of these flowers, and also ate. This jam will provide to your organism an energy charge, and will also saturate your organism with curative vitamins.