Gentle-green escapes of garlic which often call "arrows" - fine aromatic additive in many dishes. You can use them instead of garlic segments to receive more difficult and gentle aroma and smack. Also there is a number of Asian dishes to which add escapes of garlic and dozens of recipes of seasonings, sauces, vinegar and sandwich-type pastes.

For preparation of scalded pancakes use custard paste from here and their name. When baking they turn out with numerous openwork holes. It is possible to make scalded pancakes both on milk, and on kefir.

Liquid garlic, or garlic juice, it is possible to make of usual garlic gloves. To receive enough juice, you need many garlic gloves. Residue of juice can be poured in capacity for ice production, to put in a package and to remove in the freezer.

As snack can be made for a holiday garlic. It is good, also, and as additive in salads and to meat. So if you make a little more, than expected, then it won't be gone as it is very tasty and unusual. This recipe will be able precisely to surprise your guests.