Even from the simplest products it is possible to prepare very tasty dish or snack which will be pleasant to all. In spite of the fact that garlic is considered spice, additive to the main food, it is quite possible to make full-fledged snack of it.
It is required to you
- The 1st way:
- large head of garlic;
- 2 tablespoons of olive oil.
- The 2nd way:
- 8 heads of garlic;
- desi (8 pieces on 40 g);
- 5 teaspoons of salt;
- 200 ml of water.
- The 3rd way:
- three heads of garlic;
- one tablespoon of olive oil (or 3 чайн. spoons);
- salt
- pepper
- spicery to taste.
Instruction
1. A sposobdukhovka warm the first up to 120 C. From a head of garlic cut off an unnecessary top. Further for roasting or pottery put a chesnochina in in advance prepared form and water with olive oil. After that bake 20 minutes in the warmed oven before while cloves don't become soft, and garlic won't be reddened. Upon termination of roasting, pull out garlic and let's it cool down. Then squeeze out each clove to get the softened garlic.
2. The Peeled garlic (including from stalks in heads) carefully oil the second way (whole head) and strew with one tablespoon of salt. Put garlic in the prepared vessel for roasting. Further on a top of each head of garlic put on a piece of a desi and strew them with three pinches of salt. For roasting pour water into capacity and put it in the furnace warmed up to 200 C. Bake about 50 minutes - until until garlic becomes soft. Each ten minutes surely water it with the formed juice from capacity and if it is necessary, then at preparation add still water. When garlic prepares, serve it on a fried piece of bread. Other way of preparation (separate cloves; with the same ingredients, as in the second) Warm the furnace up to 125 C. Divide garlic into segments and clean each its clove. Further spread out one layer on a form for roasting and water with olive oil. Bake 15 minutes and after garlic became soft, remove it and let's cool down a little.
3. The third to a sposobpomoyta garlic also cut off the one third part of top. Further lay out a product on a foil and pour in each head on one teaspoon of olive oil. Add salt and pepper to taste. Then for one hour put garlic to be baked in the oven warmed up to 190 C (having densely inwrapped in a foil). After time get, develop a foil and let's garlic cool down. It is possible to give to the first and second courses and also to sandwiches.