Liquid garlic, or garlic juice, it is possible to make of usual garlic gloves. To receive enough juice, you need many garlic gloves. Residue of juice can be poured in capacity for ice production, to put in a package and to remove in the freezer.
1. Peel several garlic gloves and put in the food processor.
2. Mill garlic until it turns into creamy weight.
3. Get the crushed garlic and filter it through a sieve in a small bowl.
4. Pour the turned-out liquid in a coffee sieve and let's it flow down in a bowl again. After that garlic juice can be used or frozen.