How to prepare a garlic oil

How to prepare a garlic oil

The garlic oil on the basis of creamy is an irreplaceable attribute for preparation of sandwiches, it is very tasty with fresh bread, a lavash, especially helps out such oil on trips, on picnics. The garlic oil on the basis of vegetable is added to sauces, to meat, fish dishes, to pounded potatoes. It is possible to prepare it in several ways.

How to bake garlic

How to bake garlic

Even from the simplest products it is possible to prepare very tasty dish or snack which will be pleasant to all. In spite of the fact that garlic is considered spice, additive to the main food, it is quite possible to make full-fledged snack of it.

How to prepare marinated eggplants with garlic and carrots for the winter

How to prepare marinated eggplants with garlic and carrots for the winter

The juicy, warming ostrenky snack a baking plate a favourite garnish in winter day or evening. What can be better? Eggplants with fragrant garlic and carrots - this preparation is simple in preparation, it will be pleasant to you. Try.

How to make green garlic - a ramson

How to make green garlic - a ramson

Green garlic (ramson) is very useful: it contains vitamins and vegetable antibiotics, improves digestion and brings cholesterol out of an organism, stimulates warm activity and lowers arterial blood pressure, helps blood clarification. There is a set of ways of preparation of a ramson: it is added to salads, soups and sauces, meat and fish dishes, to a stuffing for pastries, salted, pickled, do of it garnishes, extinguished with vegetables, etc.

How tasty to prepare fish in an oven

How tasty to prepare fish in an oven

The fish baked in an oven keeps the taste and aroma, it turns out juicy and gentle. At the same time roasting keeps useful substances better, allows to reduce amount of the used oil that does a dish to less high-calorie.