Chicken soup – the correct and tasty lunch for all family. It is possible to serve soup with sesame crackers.
It is required to you
- - 400 g of fillet from chicken breast;
- - 5 cups of chicken broth;
- - bunch of dry fragrant herbs;
- - 2 carrots;
- - 2 stalks of a celery;
- - 2 tablespoons of long white rice;
- - ¾ a cup of the frozen green peas;
- - cup of champignons;
- - parsley branches for ornament;
- - salt, pepper – to taste.
Instruction
1. Clean and slice carrots thin. To slice a celery and champignons. Set aside everything aside. To make a bunch of fragrant herbs, it is necessary to connect bay leaf, branches of a thyme and parsley, small pieces of the carrots and a celery and several peas of pepper wrapped in a gauze – to stick a thread. After preparation – to remove from broth.
2. To put chicken breasts in a big pan, to pour broth, to add a bunch of herbs, carrots and a celery. Bring to the boil, to stir slowly periodically.
3. Reduce fire, cover and cook on weak fire of 10 minutes until chicken cooks. Get chicken a skimmer and put aside
4. Cook soup of 5 more minutes, then add rice, mushrooms and peas. Cook on weak fire of 10 more minutes, so far rice and vegetables won't become soft.
5. So far vegetables cook, to slice chicken small. When vegetables are ready, to add chicken to soup and to season with pepper. You cook 2-3 minutes. Remove a bunch of herbs. Decorate with branches of parsley and it is possible to give on a table.