Of course, in shops it is possible to buy the bread made according to various recipes and for every taste today. But no factory pastries will be able to fill the house with amazing and unique aroma of home-made bread which can be prepared with favourite additives. For grain flat cakes use rather nourishing stuffings: cheese, ham, egg which taste is enhanced by means of fragrant herbs, a citrus dried peel, olives and olives. Yeast dough is cooked in this case in the straight way that considerably reduces time of its preparation. Similar flat cakes are a find for tourists as they small, there is enough kaloriyna and are nice to the taste.
It is required to you
- For the test
- - quick-rise yeast of 8 g or fresh 40 g
- - water or milk of 400 g
- - flour of 500-600 g
- - granulated sugar of 2 tsps.
- - salt of a coarse grinding of 0.5 tsps.
- - oil olive or sunflower 2 tablespoons.
- For a stuffing
- - hard cheese of 100 g
- - olives of 12 pieces
- - semolina of 1 tablespoon.
- - salt of sea 0.5 tsps.
Instruction
1. Mix yeast from 250 g of flour, sugar and salt in rather big pan or a bowl that to the test was where "grow".
2. To gradually add warm water or milk, to pour in olive or sunflower oil.
3. About 10-15 minutes are good to knead dough, adding the remained flour. Ready yeast dough has to be soft and elastic.
4. Place dough in the warm place and leave for 1-1.2 hours that it became more, approximately twice.
5. For a stuffing of olive to cut on 6-8 parts, to grate cheese. Mix semolina with polished cheese.
6. When dough "approached", it needs to be divided into three parts. Divide each third into two flat cakes. To add the cut olives to one third and once again slightly to knead. Other two flat cakes, having created from them circles, to powder with coarse sea salt. – to strew the third two with mix of cheese and semolina.
7. In each type of flat cakes to make various cuts. Powder with flour and before baking to leave in the warm place for 15 minutes.
8. Warm an oven to 220C, put on the lower shelf of an oven the container with water which will form steam thanks to what, flat cakes will rise.
9. To place a baking tray with flat cakes in an oven and to bake 15-20 minutes. Ready flat cakes have to have a golden crust.