The gilthead turns out very juicy. Such fish usually with rice is served. But you can prepare any other.
It is required to you
- 2 giltheads
- mozzarella - 20 small balls
- cherry tomatoes - 20 pieces.
- 1 lemon or lime
- spices.
Instruction
1. Cheese mozzarella needs to be cut on two or four parts.
2. Cut cherry in half.
3. Fish needs to be cleaned and cleaned. Wash out in flowing water.
4. Then fish it is necessary to salt and fry in a frying pan. From each party no more than five minutes.
5. To add tomatoes to fish.
6. It is necessary to add some spice to a fried fish.
7. After that fish is closed by a cover and 10 minutes are fried. Fire at the same time is diminished.
8. It is necessary to slightly open a cover and to add cheese.
9. Salt and pepper to taste.
10. Scatter juice of a lemon or lime.
11. Again cover and fry some more minutes to full readiness of a dish.
12. The gilthead is ready. If you don't want this fish, it is possible to take a pike perch, a seabass or a trout.