Many perceive wafer cake layers as a basis for something sweet, but if to make very few efforts, it is possible to receive many fast and original snack. Cake layers differ in a form and the size, are on sale practically in all big shops, cost rather not much.
Toasts with sausage
Will be necessary:
- cake layers wafer 2-4 pieces.
- boiled sausage of 100-150 g
- eggs of 1-2 pieces.
- salt
- sunflower oil.
We cut sausage on pieces 0.5-0.7 cm thick, we shake up Eggs with salt in a bowl. Cake layers by sharp are knifed on squares slightly big by the size, than sausage, we grease with mayonnaise (at will) and we place sausage between two slices of a cake layer. We dip in a frothed eggs and quickly we put in a frying pan with the warmed oil. We fry on fast fire at 1-2 from each party.
Wafer cake layers with forcemeat
Will be necessary:
- wafer cake layers of 4-6 pieces.
- forcemeat (pork or chicken) - 300 - 500 g
- a bulb big - 1 piece.
- eggs of-2 pieces.
- salt, pepper.
- sunflower oil.
First of all we cook forcemeat, we add the scrolled bulb, salt, pepper. On a cake layer we spread a stuffing, we cover with the second cake layer and we leave for 10 minutes for impregnation. We cut on any pieces, we dip in egg and we fry in the warmed oil a baking plate a cover until ready. Preparation time depends on stuffing thickness.
Rolls with sausages
Will be necessary:
- cake layers wafer 4 leaves
- mashed potatoes
- sausages - 8 pieces.
- eggs of 1-2 pieces.
- sunflower oil
We prepare mashed potatoes from the favourite recipe, we spread its (hot) on cake layers, on edge we put sausages and accurately we displace a leaf in roll. We cut it on pieces 4-5 cm wide, we dip rolls in the egg which is shaken up with salt and we fry in the warmed oil from all directions.
Puff cake with chicken and mushrooms
Will be necessary:
- cake layers wafer - 3-4 pieces.
- chicken fillet - 500-600 g
- mushrooms of a shampinna of-250 g
- a bulb big - 1 piece.
- salt, pepper
- heavy cream or mayonnaise - 100 g
- hard cheese of 100 g
- sunflower oil
We cut fillet on pieces, a bulb half rings and we fry everything together on oil until ready. We cut mushrooms on slices, we also fry (in separate ware). We add mushrooms to ready chicken, we salt, we pepper. We crush ready weight in the blender or on the meat grinder to a condition of puree, we add cream (mayonnaise), carefully we mix everything. In a baking tray we put a wafer cake layer, on it a ready stuffing, then a cake layer, etc. again. We strew from above with a grated cheese and we bake in the warmed oven to a ruddy crust.