Beet caviar which regardless of a season is always easy to preparing can become great vitamin snack to a fast table. Usually it is prepared by hostesses for the winter in the form of uniform tinned substance. Having near at hand this vegetable mix, it is quite possible to add with a garnish chicken, fish or cutlets or to cook fast borsch. We will learn to cook caviar from beet in house conditions.
It is required to you
- tomato paste – 5 tablespoons;
- salt and black sprinkling pepper;
- vegetable oil;
- onions – 3 pieces;
- beet of the average sizes – 1 kg;
- carrot – 3 pieces.
Instruction
1. Wash out all vegetables from which it is necessary to make caviar from beet. Peel. Put beet in deep glass capacity and having covered, place in the microwave for 15 minutes.
2. Also you can boil vegetables until ready directly with a peel, as for vinaigrettes and salads. After that take out, cool and crush them, using a small grater.
3. Crumble onions and brown it in a frying pan to a soft state, using vegetable oil. Add the rubbed on a small grater, crude carrots.
4. You extinguish the received mix on slow fire. Consider that vegetables should be made till golden color. That they didn't burn, stir slowly more often.
5. Lay out the tomato divorced in 1/2 glasses of water mix and continue to stew caviar from beet within 5 more minutes.
6. Add beet weight, pepper and salt, properly mix everything and sustain on a plate of 7 more minutes.
7. We managed to make caviar from beet, cool it and give to a table. Rice, potatoes or buckwheat will be suitable for the fasting people. For festive and daily days use sour cream and home-made mayonnaise.