The homeland of flat cakes of Paratkh is India. This dish is cooked there quite often. I suggest to make it and to you. Try these flat cakes, wonderful and gentle on taste.
It is required to you
- - flour - 230 g;
- - vegetable oil - 40 ml;
- - warm water - 100 ml;
- - salt - a pinch;
- - potatoes - 2-3 pieces;
- - green onions - 2 tablespoons;
- - fresh cilantro - 1 tablespoon;
- - parsley - 1 tablespoon;
- - pepper - to taste.
Instruction
1. Wheat flour, having poured into separate and quite deep ware, mix with a salt pinch. There add vegetable oil and warm water. Having turned weight into homogeneous, knead from it a soft dough. When it is ready, wrap up it by means of polyethylene or food wrap and remove aside at the whole o'clock.
2. Meanwhile, previously having cleaned, cook potatoes. When it is ready, mash it to homogeneous mass, that is turn into puree then connect to the following ingredients: crushed by green onions, cilantro and parsley. Season the received mix with salt and pepper to the taste and properly mix. The stuffing for flat cakes of Paratkh is ready. Divide it on 5 parts identical among themselves.
3. Dough, having divided into 5 equal pieces, slightly roll. On each of the received flat cakes place a stuffing. Dough is accurate to a zashchipnita so that its edges were strictly on the center.
4. Accurately roll educated flat cakes with a stuffing to the minimum thickness. If suddenly you have on one of them bubbles, puncture them.
5. Having heated a dry frying pan, lay out on it flat cake. Fry it for a minute. When it expires, turn a dish on other party, previously having oiled it vegetable. Again prepare within a minute. Repeat this procedure. So do with all flat cakes.
6. Spread the fried dough with a stuffing in free ware. Flat cakes of Paratkh are ready!