Honey flat cake — excellent addition to a tea drinking. It is possible to make it according to several recipes, with a stuffing or without. It won't be superfluous even on a holiday table, especially if you suit a dinner in folklore style. There are also medicinal honey flat cakes - they are imposed at cold, various inflammations, furuncles. This folk remedy is prepared differently, than confectionery, but anyway, flour and honey will be necessary for you.
It is required to you
- for flat cake without stuffing:
- 5 glasses of flour;
- 5 kg of honey;
- 1 glass of amasi or curdled milk;
- 400 g of bread crumbs;
- 8 eggs;
- 1/2 teaspoons of soda.
- For flat cake with a stuffing:
- 5 glasses of flour;
- 1 glass of milk;
- 300 g of honey;
- 1/2 glasses of oat flakes;
- 1/2 glasses forest or walnuts;
- 2 eggs;
Instruction
1. Lay out honey in a pan, put on fire and bring to the boil. It needs to be done, it is continuous it stirring slowly. Don't forget to scum. You watch closely a pan, it needs to be removed as soon as contents begin to boil. Leave honey at the room temperature for some time that it slightly cooled down.
2. Separate vitelluses from proteins and pour out them in a small pan. Add a glass of amasi and mix. Properly crush bread crumbs and sift. Add them to yolks and again well mix. Connect all this to honey.
3. Add one and a half glasses of flour to mix and knead dough. It has to become homogeneous, without clots and lumps. Mix egg whites with soda and shake up the mixer or a nimbus. It is possible to add a piece of chalk istolchenny spicery, candied fruits, pieces of dried fruits. Add the turned-out mix to dough and again well you peremesit it.
4. Roll layer about 1 cm thick. It is possible to knife it on small squares or a glass to cut out circles. Put the turned-out flat cakes on a baking tray and bake twenty in an oven of minutes.
5. It is possible to make flat cakes with a stuffing. Milk in this case is necessary fresh. Make yeast dough, having put in slightly warmed up milk 1/2 of a stick of yeast, a salt pinch, 1/2 teaspoons of sugar and it is a little flour. Milk in this case 1 glass is required.
6. Mix ferment with other flour, add 100 g of honey and 1 tablespoon of a desi there. Put dough to the warm place and wait when it rises.
7. Roll "sausage" from the test and cut it on circles. Roll each circle and put on a baking tray. Wait when they a little rise. Press a bottom of a glass or a rolling pin the middle in which you put a stuffing.
8. For a stuffing mix 1 glass of the warmed-up honey, on 1/2 glasses of oat flakes and nuts, 1 tablespoon of a soft desi. Shake up eggs and too add to a stuffing. Spread out the received mix to cores of flat cakes. Put a baking tray in an oven and bake 20-30 minutes.